Top 10 Most Expensive Fish To Eat | Most Expensive Fish To Eat

In the United States, fish is a popular protein that many people eat on a daily basis. But in Japan, it’s not just about eating fish; it’s an art form! The Japanese have been cooking and serving fish for centuries. It is also believed that they are the first to introduce sushi into the Western world back in 1872 when some unagi was served at an International Exposition held in Vienna.

There are hundreds of different sushi dishes with various fillings, such as raw tuna or cooked octopus tentacles and rice wrapped up inside seaweed sheets called nori (nori). While you can buy plenty of inexpensive ones at your local grocery store, if you’re looking for something more upscale, then these top 10 most expensive fish to eat.

01, Atlantic Bluefin Tuna

most expensive fish to eat

The Atlantic bluefin tuna is one of the world’s most expensive fish to eat. The triangular shape of its body makes it perfect for sushi dishes as well as steaks. It boasts a light pink color that comes from eating shrimp-based feed. This tuna is sometimes considered a delicacy due to high prices on the market.

Atlantic bluefin tuna is a rare commodity in an even rarer form. Play your card right and let this fish be the center of attention on your next dinner date, but make sure you buy it fresh!

The Atlantic bluefin tuna is one of the most prized fish for sushi and is among the world’s best fishes. This exotic meat has been known to go as high as $1,800 per pound due to its incredible taste.

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02, Wild King Salmon

Wild King Salmon

There’s a good reason wild king salmon is among the most expensive fish to eat. Importantly, it’s because they are caught in limited numbers each year due to caldera closures, habitat degradation and overfishing of other fish species.

The tasty options for this luxury dish are also threatened by warming oceans that move them northward into colder water. Their metabolism doesn’t process as quickly, or they follow changing prey with predators following behind, long distances leading to a much higher mortality rate.

They’re not just more sustainable – They taste better than farmed salmon! You will taste every aspect of the ocean, from seaweed on its skin to stonefish venom in the fatty flesh.

Wild King Salmon is to seafood what caviar is to land-based proteins. This delicacy from the ocean has a rich taste that is unmatched. Few foods are as nutrient-rich, with protein and Omega 3s being just some of its many benefits (known for joint health).

Wild King Salmon can also be eaten raw in sushi or grilled on top of a salad. Either way, this fish will have you bobbing your head along without having to manoeuvre into the water yourself! We hope you enjoy this product as much as we do.

No fish is as rich, versatile and as mouth-watering as the Wild King Salmon. He has a distinct, unforgettable flavor that’s only tapped by slowly cooking it in butter or oil to maximize those exquisite flavors! Take your taste buds on this once-in-a-lifetime journey with Wild King Salmon today!

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03, Swordfish


Swordfish tastes like a cross between a mackerel and Swordfish found in the Atlantic Ocean and the Mediterranean Sea.

Males are smaller than females, with large teeth to tear up squid. Females have long slender jaws that hoover up small prey such as shrimp or plankton. That characteristic led to the name of this fish – they were called “swordsmen.”

Swordfish live for about 20 years before reaching sexual maturity at around 10 feet from the head-to-head length, so these ocean wranglers protect their territory while gathering food. Other fish would know better how to hunt for themselves!

“Swordfish is much more expensive than tuna because it just tastes so good! Fresh from the ice, Swordfish will have you hooked.”

Navigation is difficult and, therefore, dangerous. Heading in one direction results in a fatal watery battle, while going the wrong way takes you back to land. Finding Swordfish should be easy, but often, it’s not. Unless you know where to go fishing for them, they’re as elusive as those treasure chests on sunken ships.

Product description: Swordfish are stealthy and speedy – roam waters near Hawaii or Florida, hunting squid at depths of up to 685 feet (200 meters). It’s a good thing that the fish swims alone; red-eyed silver sailors have an aggressive disposition when provoked from below by its sharp bill shaped like an axe head beneath its long-pointed snout.

Read More: Most expensive steak

04, Yellowfin Tuna

Yellowfin Tuna

Yellowfin Tuna, or Thunnus albacares, are a less common type of food than your wild king salmon. We offer chilled fresh yellowfin tuna from the cleanest waters in the world.

Yellowfin Tuna is one of the most expensive fish to eat and can sell for as high as $35 per pound in restaurants. This type of fish has a dark-red to brownish red skin and meat that starts white but turns light pink or even yellow when cooked.

Product description: Yellowfin Tuna is one of the highest-cost fishes found on menus today, with easily attainable prices at around thirty-five dollars per kilogram. This variety exhibits a deep red contrasted with a lighter flesh that changes color post-cooking, ranging from shades between white through light purple to deep crimson in hue.

Yellowfin Tuna is an exquisite and expensive fish that only the well-off can afford. It is known for its mellow flavor, tender white meat, and smooth texture. Yellowfin Tuna has a delicate blend of rich oils, which was once referred to as “liquid butter” because of their ability to melt in one’s mouth.

We recommend buying other fishes like Pacific salmon or Swordfish because they are significantly more affordable options for those who don’t have money to burn or don’t want to ruin their monthly budget with this decadent purchase! With prices going for over $100 per pound at the supermarket, it comes down to either a delicious but pricey dinner or figuring out how you’ll pay rent next month.

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05, Halibut


A succulent, fresh halibut is a delicious thrill for the palate, and not just because it’s one of the world’s most expensive fish to eat. Fresh Halibut is rich in high-quality protein, making it an excellent choice for vegans looking to replace animal products or meat lovers trying to cut back on their intake.

This white-fleshed fish with smooth, shiny skin has a subtle yet distinctive sweet and buttery flavour which can be eaten cold or well done after a 20-minute baking session at 190 degrees Celsius.

This fish makes up for its high cost with an even higher taste. One bite of this grilled Halibut will have your mouth overflowing with juicy, fruity flavours that make you feel like you’re underwater on a Caribbean vacation. If you’re feeling adventurous and would love to try something new, Halibut is for the very palate adventurous foodie that can afford it!

Suggested introduction: Fisherman worldwide hunt in absolute peace and safety thanks to their dependence on family-owned Pescadores like Jeff’s Fishing Foods who has been providing sustainable catch since 1857.

This elegant dish is our go-to for hosting fancy dinner parties with a savoury flavour and an extremely delicate texture. Whether you’re cooking it simply with some salt and pepper or more elaborately with dill, fennel seed, fresh thyme, white wine vinegar and butter–or just whipping up a batch of the freshest vodka martinis to pair–you’ll always impress your guests.

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06, Atlantic salmon

Atlantic salmon

Atlantic salmon one of the most expensive fish to eat in fishes world. Atlantic salmon is traditionally prepared sushi dishes, seared or grilled. It tastes great with shallots and a squeeze of lime juice. Our Atlantic Salmon comes from the waters off Maine, where we work closely with anglers who are committed to sustainable fishing practices.

The best seafood always takes you out to sea! Whether it’s lobster, crab legs, or shrimp – life just doesn’t get any better than this! With our close proximity to the coast of California giving us easy access into colder light offshore areas–we’ve been able to provide you with the freshest and delicious seafood around that will have you wanting more and more!

A bit of fresh water, a dash of saltwater, and voilà. Atlantic salmon is ready for eating. They are expensive fish that tastes delicious and has the perfect balance of flavour from both freshwaters and saltwater.

Its silver skin is charming, while its meat has a buttery texture. As the Atlantic salmon swims and grows in the depths of chilly waters, it takes on an iridescent sheen that gives way to silky succulence when you taste it.

Read more: Most expensive fish in the world

07, Puffer Fish

Puffer fish one of the most expensive fish to eat in fishes world. This dish is rich in protein and vitamins but contains toxins that can result in liver failure. If you must indulge your taste for the exotic, take precautions like removing the toxic skin of the pufferfish and gutting it before cooking.

This fish is typically found at the high-end sushi restaurant, where a plateful of one pufferfish can set you back. But luckily for your budget, these are also available in supermarkets across the country. You’ll have to keep them fresh, so be sure not to store them in the refrigerator or freezer.

Beautifully dressed pufferfish is served with many sauces, but the best way to eat it is raw. It will cost you a great deal of money, so order extras for it to tide you over until next payday.

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08, Chinook Salmon

Pacific Northwest Chinook salmon is a highly sought-after luxury. Their rich, buttery taste is frowned up by connoisseurs of fish, making it increasingly difficult for those who want to afford the delicacy to find them on sale.

This West coast staple can usually only be found fresh or canned and with limited availability at that. If you’re lucky enough to come across some Pacific NW Chinook Salmon this summer while travelling, make your indulgences count- do not hesitate!

If you have been looking for a way to annoy your family on Christmas, try serving them the one fish everyone has at bargaining price- This Chinook. The rare delicacy will cost you an arm and a leg, but sometimes it is worth it.

The thick flakes of this pricey protein are perfect for the season with sea salt and pepper before throwing in the oven till it forms a crunchy crust that even the fussiest eater can enjoy.

09, Russian Sturgeon

The Russian Sturgeon is a fish that’s found in the Black and Azov Seas. Not only is it expensive per kilogram, but it also fetches some of the most lucrative yearly incomes for anglers due to its susceptibility to overfishing. It’s one of the most expensive fish to eat representatives in any seafood market because they’re so hard to find!

The most extravagant fish in existence, the Russian Sturgeon embodies indulgence and luxury. Not only does this seafood dish taste delicious, but it’s also a very striking looking one too! A sign of taste and wealth if you’re shopping for an aquatics enthusiast who enjoys fine foods or someone with high spending power.

In the aquatic world, whales are often considered the kings of all fish. Yet, one species reigns supreme: the Russian sturgeon. With a fascinating three-stage life cycle that includes an unusual stage when they swim to sea as smelt on their way to becoming salmon, these creatures actually become smaller and have limited dietary needs by this time in their development.

As free-roaming mammals of sorts (they never metamorphose into saltwater fish), there’s no denying that Russians have succeeded in adding some sneakiness and mystery to its iconic culinary tradition of boiling whole sturgeons with plenty of family members crowded around for a feast.

10, Barramundi

A whole dish with Barramundi that is brimming with flavour. This fish has a light, airy texture and sweet taste that melts in your mouth. It pairs beautifully with delicious, crispy coconut crust outside Crustacean’s Barramundi dish will be perfect for treating any seafood lover to an extraordinary delicacy.

The aroma of Barramundi fills your nose with its natural sweet smell. With a taste like no other, this fish melts in your mouth as it’s cooked to perfection at whatever temperature you prefer. Save time and money by buying one today!

When you’re looking for a fine, most expensive fish to eat that has been ethically sourced, this is the seafood dish for you. The Barramundi is so exquisite and tastes great as it serves well as an ingredient to create both Asian-style dishes or traditional French cooking.

With its craved flaky flesh and delicate flavour, this product leaves diners coming back time and again. If you demand only the best ingredients without compromising quality, this will be the perfect choice for your incredibly extravagant dinner party!


We hope you enjoyed reading about the most expensive fish to eat, fish dishes. If you’ve never tried some of these exotic recipes, we encourage you to give them a try! Remember that high price doesn’t always mean quality and vice versa. You should explore your options before investing in any one type of meal plan or diet. What is your favourite dish on this list? Let us know in the comments below!

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